Real flavour,
true worth
Cooking with Arqan Oil
Argan oil is a very versatile ingredient, whether used to cook, marinate, bake or finish with.
Its richness and nutty flavour make it well suited in both savoury and sweet dishes, and is great to keep on hand in the kitchen to drizzle over food before serving, or stirring into soups, couscous and tagines.
With its low smoking point, it’s not for frying. Instead try mixing a drop or two of Argan Oil into dishes served at room temperature, as an alternative in salad dressings and sauces to be poured over couscous, vegetables, salads, eggs, fish or tagines.
Looking for a simple way to impress at dinner parties? Pour a little Arqan Oil into a dish and serve on its own as a dip with crusty bread.
RECIPES
Discover our selection of delicious recipes with Arqan oil in the lead role, created by renowned chefs.
Cold Watercress Soup with Hippo Tops and Redcurrant
Recipe by Frank Fol
Spaghetti of Chard with Shiitake, Cashew and Citra
Recipe by Frank Fol
Roast Onion Stew with Chestnut Mushroom, Savory and Grated Rettich
Recipe by Frank Fol
