Cooking with Arqan Oil
Argan oil is a very versatile ingredient, whether used to cook, marinate, bake or finish with.
Its richness and nutty flavour make it well suited in both savoury and sweet dishes, and is great to keep on hand in the kitchen to drizzle over food before serving, or stirring into soups, couscous and tagines.
With its low smoking point, it’s not for frying. Instead try mixing a drop or two of Argan Oil into dishes served at room temperature, as an alternative in salad dressings and sauces to be poured over couscous, vegetables, salads, eggs, fish or tagines.
Looking for a simple way to impress at dinner parties? Pour a little Arqan Oil into a dish and serve on its own as a dip with crusty bread.