Best when shared
All the benefits and wonder of argan oil can be experienced on a spoon, over a salad or with a hunk of freshly baked bread, but with the right recipes, just a few drops can open the doors onto a world of flavour.
Our expert ambassadors have some ideas worth trying.
Frank Fol | The Vegetables Chef®
Marcel Thiele | Spice Hunter®
Xavier Pellicer | Restaurant Xavier Pellecir – Barcelona