Best when shared
All the benefits and wonder of argan oil can be experienced on a spoon, over a salad or with a hunk of freshly baked bread, but with the right recipes, just a few drops can open the doors onto a world of flavour.
Our expert ambassadors have some ideas worth trying.
Frank Fol | The Vegetables Chef ®
Marcel Thiele | Spice Hunter ®
Xavier Pellicer | Restaurant Xavier Pellicer – Healthy Kitchen
Luc Kusters | SVH-Meesterkok – Bolenius Restaurant